Marine omega-3 fatty acids from salmon prevents and slows the development of cardiovascular disease. They are also key building blocks in our brains.
The aquaculture industry is funding research in a number of areas, such as fish health, fish food, sustainability, tools and equipment.
All localities where it will be produced salmon must have a discharge permit issued by the environmental authorities.
In 2050, world population will probably pass nine billion people. The need for the supply of food increases.
We welcome you to Salmon Center Bodø. We are open.